Rach’s Country Cooking

I’m in mid-edit of my next novel and it’s all-consuming. However, unlike some lucky authors who can shut themselves away, the rest of my country life doesn’t stop!

Last night after slaving over the manuscript, I had to slave over the slow cookers for a Levendale Hall Fundraiser.

Today nearly 50 members of Probus will be noshing on our local tucker. I had no time to go to the supermarket so I rummaged in the freezer to find some of our home-grown steak, grabbed a pumpkin in the vegie garden and swedes down the paddock.

Then I cracked open a bottle of wine to throw in with it all and drank the rest. Voila! Yummy tucker that unfortunately looks a bit like a dog threw up!

At least I’ve grown plenty of parsley to chuck on the top of it to make it look slightly prettier.